Steakhouse & Grill · Members recipe

Classic Cheese Fondue

Wine-melted cheese for dipping bread and vegetables, kept warm at the table.

Classic Cheese Fondue
26minutes
5servings
4.5rating / 5
Mediumskill
Ingredients

plus 6 more ingredients, unlocked with membership.

Method
01
Season the cheese fondue well and bring it to room temperature while you prep the aromatics.

The rest of this recipe is for members.

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