Ingredients
Method
01
Prep and chill the vegetables so everything stays crisp and bright.
02
Whisk the dressing with olive oil, lemon, and seasoning until emulsified.
03
Combine the components and toss gently to coat without bruising.
04
Top with cheese or herbs and finish with a last drizzle of good oil.
Tip from the test kitchen
Read the whole method before you start and get your prep done first. Taste as you go -- salt and acid are levers you pull throughout.
